By Directions
Chicken Broth
1Place chicken in a pot, add enough water to cover by 2 inches. Bring to a boil over medium-high heat, reduce to a simmer, and cook until the chicken is cooked through.
2When chicken is cooked, remove from the pot. Shred with a fork. Set aside.
Noodles
1Mix together one pack of rice flour and one package of tapioca starch.
22. Slowly add water to the mixture and stir.
3Kneed the dough for several minutes.
4Rest and cover dough for 30 minutes.
5Dust a rolling pin. Break the dough into smaller balls and roll them out.
6Cut into 1/4 inch noodles. Dust the noodles with topics starch to prevent them from sticking to each other.
7The noodles can be cooked directly in boiling chicken broth. Alternatively, the noodles can be cooked in a pot of boiled water, strained and then placed in individual bowls.
4 Reviews
Ana
July 31, 2019
My dough turned out watery too by 3 cups!
admin
January 18, 2019
Hello! I’m sorry to hear that the recipe didn’t work out for you… Did you slowly add the boiling water while you stir continuously?
Weston
January 18, 2019
I used 5 cups of boiling water like u said… my dough is watered down like pancake mix! What the heck
Maisong Francis
August 27, 2019
My noodles turned out great! I followed the exact proportions.