By admin Breakfast
August 4, 2019
1 Tomato
4 Eggs
g Spring Onions
Add salt to taste
1Dice the tomato and chop the green onions, set aside.
2In a bowl, mix green onions with eggs. Add salt to your taste.
3Add about a teaspoon of oil to the frying pan, cook tomato on medium heat until tomato is a little mushy.
4Add eggs. Scrambled the eggs to the perfect point of doneness and not too dry.
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