Mij Khib

November 17, 2016

Recipe courtesy of CuajcaumCuaj Xee

Ingredients

mej thai noodles (or your choice of noodle)

Beef

Paste:

2 cloves garlic

1 shallot

a small chunk of ginger (slice)

1/2 tbs chop lemon grass

1-2 red jalapeno

2-3 thai chili pepper and salt

In a mortar pestle, add all these ingredient and mash it.

Sauce:

1/4 C oyster sauce

2 tbs of (each) golden mountain

fish sauce

maggi

soy sauce

sriracha

honey

One slice of lime juice. Mix in a small bowl.

1Cook the paste with oil in heated pan/wok until the garlic becomes golden brown.

2On the side, soak the noodles in warm water until

3Once the paste has become golden brown add in the meat.

4Cook the meat half way and then add in the snow peas. Add in the cilantro and green onion (optional).

5Once the snow peas are slightly soft add in the noodle.

6Stir and add in about half the sauce.

7Stir for a bit and it's ready to be serve!

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